Growing up, I was obsessed with cheesy pasta and I missed it so much when I changed my diet, so I’ve spent the past two years trying to replicate the same creamy, comforting dish but with a nourishing element.
vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, every day during ‘World Vegan Month’ in our pick of the tastiest meals and desserts.