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Roasted Tomato Chickpea Soup

Roasted Tomato and Chickpea Soup | This vegan Roasted Tomato Chickpea Soup is the perfect creamy soup to warm you on those chilly nights! via /VNutritionist/

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Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

Love Bryant Terry. Here's What Happens When You Ask A Vegan Chef To Make You Breakfast | Vegan, Vegetarian, and Gluten-Free Recipes from the Best Plant-Based Bloggers

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my signature fresh cashew milk mozzarella recipe video!

Back in March I did a mozzarella demo at the New York City Vegetarian Food Festival. The demo was taped by the show Italics. At jay astafa catering, I use this everywhere for the menus that I create. This is a mozzarella that tastes amazing in it's raw form and melted form. Recipe is in the video below. One thing that is not clear in the video, is to use refined coconut oil. You don't want your cheese tasting like coconut! I hope you all try making this mozzarella recipe at home!

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Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

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21 Easy Vegan Weeknight Dinners

21 Easy Weeknight Dinners for Veganuary

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Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!

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Roasted Garlic and Leek Soup

Roasted Garlic and Leek Soup. A delicious, warming soup that's subtly spicy and totally comforting

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Slow-cooker German potato soup (kartoffelsuppe)

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