Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

Creamy vegan grits w/garlic chips & greens. This is What Happens When You Ask A Vegan Chef To Make You Breakfast

A veganized and healthier version of a Cuban sandwich, inspired by the movie "Chef"! We use jackfruit and kale with some dijon mustard and pickles to make this a delicious lunch or dinner for vegans or meat eaters! | rootiful.com

A veganized and healthier version of a Cuban sandwich, inspired by the movie "Chef"! We use jackfruit and kale with some dijon mustard and pickles to make this a delicious lunch or dinner for vegans o

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golde

NYT Cooking: In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple syrup.

Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

NYT Cooking: In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple

This simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap. (Photo: Jim Wilson/The New York Times)

Vegan Quick Biscuits

This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

5 Vegan Indian Recipes For Any Season... Fat Free Vegan Eggplant Chickpea Indian Curry With Fire Roasted Tomatoes

5 Vegan Indian Recipes For Your Enjoyment!

Fat Free Vegan Eggplant Chickpea Indian Curry With Fire Roasted Tomatoes — Low Fat Vegan Chef Recipes

These stuffed collard greens are one of the many highlights from chef Michelle Grandy's new vegan soul food cookbook, Ohhlicious.

Vegan Stuffed Marinated Collard Greens from ‘Ohhdelcious’ Cookbook

These stuffed collard greens are one of the many highlights from chef Michelle Grandy& new vegan soul food cookbook, Ohhlicious.

Mujaddara - Spiced Lentils and Rice - Savory and spiced, this flavorful Mediterranean Lentils and Rice make delicious vegetarian Monday dinner. Gluten free and Vegan

Mujaddara - Spiced Savory Lentils and Rice - Savory and spiced, this flavorful Mediterranean Lentils and Rice make delicious vegetarian Monday dinner.

Vegan (healthier!) creme brûlée with almond milk, cashews, and chickpea flour. -- designed up a French food-trained vegan chef!

Sarah's Classic French Creme Brûlée Vegan Creme Brulee

Dairy Free creme brûlée with almond milk, cashews, and chickpea flour. -- designed up a French food-trained vegan chef!

How To Sauté and Cook Without Oil, How To Cook Fat Free and Make Fat Free Vegan Salad Dressings

How To Sauté and Cook Without Oil, How To Cook Fat Free and Make Fat Free Vegan Salad Dressings — Low Fat Vegan Chef Recipes

Pasta Carbonara with Shiitake Bacon--from Chloe Coscarelli's New Cookbook!

Pasta Carbonara with Shiitake Bacon - Chef Chloe - Vegan Cooking and Recipes

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