This Spanish tortilla with paprika and parsley recipe is wonderfully tasty! It makes a great for a dinner or why not have it cold for lunch the next day.

Spanish Omeltte with Potato & Paprika

This Spanish tortilla with paprika and parsley recipe is wonderfully tasty! It makes a great for a dinner or why not have it cold for lunch the next day.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

A vibrant and flavoursome beetroot pumpkin seed pesto. Great with chicken, pasta or add it to your salad.

Beetroot Pesto

A vibrant and flavoursome beetroot pumpkin seed pesto. Great with chicken, pasta or add it to your salad.

Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead | VeganRicha.com

Vegan Deep Dish Pizza

Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead | VeganRicha.com

A simple vegan recipe for carrot and coriander fritters. They are delicious hot or cold and make an excellent addition to packed lunches or picnic hampers.

A simple vegan recipe for carrot and coriander fritters. They are delicious hot or cold and make an excellent addition to packed lunches or picnic hampers.

Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!

Leftover Sunday Lunch Hash

Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!

This cauliflower patties recipe is versatile and easy to make. It is 100% plantbased, gluten free, healthy and very tasty

Cauliflower patties

This cauliflower patties recipe is versatile and easy to make. It is 100% plantbased, gluten free, healthy and very tasty

A creamy, oil free basil and avocado pesto that's full of healthy fats

Vegan and Oil Free Pesto with Basil and Avocado

Low Fat Vegan Chef's Herbed Tofu Ranch Dip

Low Fat Vegan Chef's Herbed Tofu Ranch Dip

Crispy Tofu Black Rice Bowl – this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | eatloveeats.com

Crispy Tofu Black Rice Bowl

Crispy Tofu Black Rice Bowl – this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | eatloveeats.com

Coconut Mint Potato Patties with Only 4 Ingredients

Healthy rainbow vegetable noodle bowls with buckwheat noodles and peanut sauce - Domestic Gothess

Cranberry, Pistachio And Coconut Energy Bites

Healthy rainbow vegetable noodle bowls with buckwheat noodles and peanut sauce - Domestic Gothess

Asian Vegetable Noodle Soup  |  This Savory Vegan  |  V GF

Asian Vegetable Noodle Soup

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