Vegan Raspberry Bakewell Cake

Vegan Raspberry Bakewell Cake

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Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Our vegan cherry bakewell tartlets require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.

Vegan bakewell tarts

Our vegan cherry bakewell tartlets require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.

Roasted Rhubarb Bakewell Tart. Buttery tart filled with almond filling and roasted rhubarb. Another take on the British classic.

Roasted Rhubarb Bakewell Tart

Roasted Rhubarb Bakewell Tart. Buttery tart filled with almond filling and roasted rhubarb. Another take on the British classic.

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

Bakewell Tart

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

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