Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non-vegetarians alike. SWAP WINE FOR MORE STOCK
Yes this is vegan, and its amazing! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Soy, dairy, oil, and gluten free! - I left out artichoke and increased the spinach 🙂
Vegan Spinach & Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.
Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad - swap w/sweet potato for me
Prep Time: 5 Minutes | Cooking Time: 10 MinutesServes 1Craving a bowl of pasta? Subbing in red lentil spaghetti for your usual fix is a great way of getting that satisfactory carb hit whilst packing in a whole lot of plant-based protein. Plus, it only takes 15 minutes to make.
Hot Chocolate Breakfast Smoothie -- smooth, creamy, and sure to keep you satisfied for hours! This warm and comforting vegan smoothie will knock out those chocolate cravings while providing you with a balanced breakfast.
Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet. - could replace goats cheese with feta or mozzarella