I've cooked this before, it's delicious, even my husband likes it and it's veggie! Pinning this because I must remember to make it again.
Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.
Mary Berry's favourites - with a modern twist
Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes
A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family
Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.
No-chopping, no-saucepans - just bung the frozen ingredients in the microwave, layer them up, and pop in the oven! The most easy-peasy but totally delicious lasagne ever. Vegan & vegetarian.
You won’t miss the meat in this amazing lasagna, which gets its flavor and texture from roasted veggies, zesty pesto and a robust red sauce.
Creamy Spinach and Mushroom Lasagna - This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time! via @damndelicious