SUB OIL FOR APPLESAUCE A really easy carrot cake recipe that just happens to be vegan! By subbing Aquafaba (aka chickpea brine) this cake is egg free! Moist, with a soft crumbly crumb, this cake recipe is bound to please almost everyone!
This Gluten-Free Vegan Brooklyn Blackout Chocolate Cake is truly a chocolate lover’s heaven! Moist chocolate sponge sandwiched with chocolate pudding. Also refined sugar free.
i subbed maple syrup for the vanilla extract, used cake flour instead of all-purpose, oat milk instead of soy milk, and had to mix olive oil & coconut oil because i ran out of coconut oil, but it still turned out pretty well ~