German schnitzel pork recipe traditional authentic - Must be served with a wedge of lemon. German Schnitzel is made with pork (my preference) instead of veal (nein danke). Traditionally this is made with veal.
Pork schnitzel with a mushroom sauce - no bacon needed. 2 eggs for coating. More flour for mushroom gravy, also added sun dried tomatoes. Pork was crispy and super good by itself, don't soak with sauce, have it separately.