This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Scaloppine with Mushroom Marsala Sauce

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Veal Scallopine with Asparagus

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di…

Spinach and Prosciutto Stuffed Veal Rolls

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di…

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Veal With Lemon and Mushrooms

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Made with fresh Italian parsley, chicken stock, eggs, milk, salt and pepper, veal, flour, olive oil, butter, lemon, caper berries, white wine | CDKitchen.com

Veal Scallopine Francese In Lemon Sauce

Made with fresh Italian parsley, chicken stock, eggs, milk, salt and pepper, veal, flour, olive oil, butter, lemon, caper berries, white wine | CDKitchen.com

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

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