This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Scaloppine with Mushroom Marsala Sauce

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Veal With Lemon and Mushrooms

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di…

Spinach and Prosciutto Stuffed Veal Rolls

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Veal Scallopine with Asparagus

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Veal Scaloppine with Mushroom Marsala Sauce, oh gosh... one of my favourites!

Veal Scaloppine with Mushroom Marsala Sauce

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality, it’s an…

Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality, it’s an…

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

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