This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Pan Seared Veal Chops With Rosemary from Food.com:   								This is a wonderful veal dish. It doesn't take very long to make.

Pan Seared Veal Chops With Rosemary from Food.com: This is a wonderful veal dish. It doesn't take very long to make.

Veal Francese - Recipe, Beef, Italian, Simple to Make, Family Favorite, Good for Guests

Veal Francese - Recipe, Beef, Italian, Simple to Make, Family Favorite, Good for Guests

Stew is always popular in the winter months, when everything outside is icy cold but you want something warming and hearty in your belly. Here we are making a simple veal stew with Italian flavors.

Stew is always popular in the winter months, when everything outside is icy cold but you want something warming and hearty in your belly. Here we are making a simple veal stew with Italian flavors.

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