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STUFFED VEAL ESCALOPE--.I prepared veal escalopes stuffed with lemon, pine nuts, golden raisins, garlic and fresh tarragon. Once the escalopes were cooked, I completed the dish with a flavorful sauce made from the pan drippings...

from Real Simple

Veal Escalopes With Mushrooms

Eric Guido is back with a fantastic pairing menu for Pinot Noir. Pinot Noir has become a serious contender in the world of fine wine. There was a time when the name Pinot Noir was an obscurity amongst the average...

from the Guardian

How to make the perfect wiener schnitzel

Felicity Cloake: Are you a purist, opting for a traditional veal escalope, or do you prefer rustic pork? And is there anything better than schnitzel fried in lashings of butter?

from Lifestyle FOOD

Veal escalope with caponata and parsley & lemon linguine