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Pan Seared Veal Chops With Rosemary This is a wonderful veal dish. It doesn't take very long to make. Food Recipe Share and enjoy!
--- Pan-Roasted Veal Chops with Cabernet Sauce Save Print Cook time 20 mins Total time 20 mins Author: Chef Robert Wiedmaier
"At Peter Luger Steakhouse, in Brooklyn, steaks get finished with a pat of butter; other places use beef tallow." In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.
The delicate flavor and tender texture of a pan-seared veal chop are the perfect match for the sweet, nutty flavor of caramelized onions.
Mushroom sauce Easy and delicious way to prepare mushrooms - saute them in red wine and then add a touch of heavy cream in the end. A great side dish and sauce for grilled meats!
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