Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day! This is quickly becoming a very popular pin!
Vanilla Iced Coffee 1 K-Cup or 1 Cup of Coffee Ice Cubes Milk or cream Vanilla Simple Syrup (makes a large amount which can be stored in the fridge for up to 2 weeks to use over and over again for more iced coffee drinks!): 1 cup water 1 cup sugar 1 tsp vanilla
This Vegan Anmitsu is a traditional Japanese dessert. It's the perfect colourful and refreshing summer treat – cubes of green matcha jelly, pillows of purple sweet potato mochi and sweet red bean paste paired with vanilla ice cream, all topped off with some sticky date syrup. Gluten-free and refined sugar free.
Blended vanilla mocha Ingredients: 1/4 cup chilled strong coffee 1/4 cup ice cubes 1/4 cup milk 1 cup vanilla ice cream 1 Tbsp chocolate syrup Whipped cream, for garnish Directions: Combine coffee, ice cubes, milk, ice cream and chocolate syrup in a blender and blend until smooth. Pour into a large glass and garnish with whipped cream. Recipe courtesy of sheknows.com