Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register
Shop Hario Vacuum Coffee Makers | The Hario Syphon TCA-5 manual coffee maker brews up to 20 ounces of rich, smooth brewed coffee using a tabletop burner. No need for electricity. This 5-cup glass vacuum coffee maker includes a reusable cloth coffee filter $84.99
No other coffee maker has fascinated passionate coffee drinkers like the Santos. Here Jargen Bodum tells the Santos story, and after you read it you'll understand why this passion for coffee has lasted two generations and surely will last another two.
Siphon Brew Board for Cona Vacuum Coffee Maker: Bistro-style in Spalted Pecan