As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

MARY BERRY’S BANANA BREAD

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

I just made this and I have to say it wasn't sweet at all. If you try it put more sugar in and maybe use milk instead of water. The texture was great though!

I just made this and I have to say it wasn't sweet at all. If you try it put more sugar in and maybe use milk instead of water. The texture was great though!

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

Mary Berry's scones

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Chicken & mushroom hot-pot

Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Easy Old Fashioned English Sticky Gingerbread Loaf. Photo by French Tart

Easy Old Fashioned English Sticky Gingerbread Loaf

Grams to cup conversion chart. Note: 1 Stick of butter = 115 grams

Grams to cup conversion chart. Note: 1 Stick of butter = 115 grams

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