Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Honey Mustard is easy to make and uses ingredients you probably already have on hand. It's great as a dipping sauce or sandwich spread, and you can use it in salad dressings as well! Perfect for your Easter ham leftovers too! Condiment | Dressing | Sandwich Spread | Dipping Sauce