Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.
Have you ever seen a Utah wedding this beautiful?! From the breathtaking backdrop of the mountains down to the rich floral designs by Urban Chateau Floral and one sexy lace wedding dress by Claire Pettibone, Lindsay and Greg’s celebration is absolutely flawless. We are so grateful that Michelle Leo Events planned this fabulous event and Alixann Loosle Photography captured all the photos for you to […]