Forget stuffing peppers, just make the filling! A great way to get the kids to actually eat the pepper by chopping them up inside the filling. www.mantitlement.com
Unstuffed Pepper Skillet [21 Day Fix]
STUFFED PEPPER SKILLET:1 lb ground beef 1 can (14.5 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 large green pepper (or two!) chopped or cut into slices 1 medium onion, thinly sliced 2 cups water 1 1/2 tsp salt 1/2 tsp pepper 1/2 tsp Italian Seasoning 1 1/2 cups instant rice (uncooked)
Beef, rice, cheese, peppers, and seasoning all cooked together in one pot.
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