The best unleavened bread I have found....it does not last long at our house! A new matza recipe is also at her link. Unfortunately Pinterest does not like this link, but if you copy and paste it deleting the space between tammysrecipes and the "dot" it should work. http://www.tammysrecipes .com/egg_and_onion_matza
Matzo crackers Unleavened Bread Recipe 2 cups flour2/3 cup water Combine the flour and water and knead 10 minutes. Cut the dough into 16 pieces. Roll each piece into a ball and flatten with a rolling pin on a floured board to form 6-inch (15 mm) circles. Pierce the dough disks with a fork at 1-inch intervals and place on an ungreased cookie sheet. Bake in a preheated 425°F (220°C) oven for 7 minutes or until discs are lightly colored, blistered and crisp.