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Lavash Bread - Simplest Bread! 1 1/2 Cups Flour (I use Gluten-Free) 1 1/2 tsp Salt 2 TBSP Olive Oil 3/4 Cup Warm Water


The best unleavened bread I have does not last long at our house! A new matza recipe is also at her link. Unfortunately Pinterest does not like this link, but if you copy and paste it deleting the space between tammysrecipes and the "dot" it should work. http://www.tammysrecipes .com/egg_and_onion_matza

from BBC Good Food

Authentic Unleavened Bread

from RecipeTin Eats

Easy Soft Flatbread (No Yeast)

Easiest Soft Flatbread (yeast free) - this is the most effortless flatbread recipe that makes a soft, pliable bread cooked on the stove!


Matzo crackers Unleavened Bread Recipe 2 cups flour2/3 cup water Combine the flour and water and knead 10 minutes. Cut the dough into 16 pieces. Roll each piece into a ball and flatten with a rolling pin on a floured board to form 6-inch (15 mm) circles. Pierce the dough disks with a fork at 1-inch intervals and place on an ungreased cookie sheet. Bake in a preheated 425°F (220°C) oven for 7 minutes or until discs are lightly colored, blistered and crisp.


Unleavened Bread: 5 cups flour, 2 cups water, 1/4 cup honey, 1/4 cup olive oil, 1 1/2 teaspoons salt. Bake at 400 for 15 minutes.


Of all the places I have travelled, Ireland was my second favorite. (My first being Scotland) Ireland is so amazingly beautiful, th...