Chef Tetsuya Wakuda's Marinated Botan Shrimp with Sea Urchin and Caviar at Waku Ghin, Singapore.

Tetsuya Wakuda's Marinated Botan Shrimp with Sea Urchin and Caviar at Waku Ghin, Singapore.

UNI CARBONARA WITH PORK SALT [pancetta, fresh uni/sea urchin without shell; egg yolks, butter, Japanese seaweed: nori + linguine]

Uni carbonara with pork salt

Uni/sea urchin carbonara with pork salt

Uni carbonara with pork salt

Fresh uni, sea urchin - with Meyer lemon juice, olive oil, and sea salt.

Fresh uni, sea urchin - with Meyer lemon juice, olive oil, and sea salt. via Sandra Angelozzi

Sea Urchin at The Bazaar by José Andrés at SLS Beverly Hills http://sbe.com/blog/20-best-dishes-in-2014/

The 20 Best Dishes We Ate in 2014

Good food photography - the clear product is in sight while the blurred two in the background add depth to the photograph. Additionally, the contrast between texture or food, no plate, and raw wood make for a complex image.

ウニイクラミッツ・カルボナーラ Japanese version of linguine with uni sea urchin and salmon roe.

Japanese version of linguine with uni sea urchin and salmon roe. This sounds ridic!

Sashimi Combinations that compliment each other in taste.  Uni (Sea Urchin), Ikura (Salmon Roe), Sweet Shrimp and Squid

Fresh Seafood Bowl 海鮮丼 <Kaisen Don> Uni (Sea Urchin), Ikura (Salmon Roe), Sweet Shrimp and Squid

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