Homemade Caterpillar Sushi Roll. So easy! Restaurant quality sushi! Recipes for dynamite sauce, unagi sauce,baked volcano roll, spicy tuna roll and more all in one post!

Homemade Caterpillar Sushi Roll. So easy! Restaurant quality sushi! Recipes for dynamite sauce, unagi sauce,baked volcano roll, spicy tuna roll and more all in one post!

Salmon roll sushi bowl - Imagine your favorite sushi roll (California roll? Tuna roll? Dynamite roll?)  in a bowl. Almost everything tastes better in bowl form (think burritos) and sushi is no exception. This delicious sushi bowl recipe includes salmon,

Salmon roll sushi bowl

Salmon roll sushi bowl - Imagine your favorite sushi roll (California roll? Tuna roll? Dynamite roll?) in a bowl. Almost everything tastes better in bowl form (think burritos) and sushi is no exception. This delicious sushi bowl recipe includes salmon,

Here is my favorite recipe for making your own eel sauce to drizzle over sushi. It is so easy to make and goes great over your homemade sushi rolls.

Here is my favorite recipe for making your own eel sauce to drizzle over sushi. It is so easy to make and goes great over your homemade sushi rolls.

[I Ate] Poke with Salmon Tuna Shiitake Cucumber Edamame Tomato Sweet Corn Brown and White Rice Unagi Sauce and Garlic Sauce

[I Ate] Poke with Salmon Tuna Shiitake Cucumber Edamame Tomato Sweet Corn Brown and White Rice Unagi Sauce and Garlic Sauce

Eel Sauce. This seems to be the recipe for HEB's sushi sauce. If so, I will be happy!

Eel Sauce. This seems to be the recipe for HEB's sushi sauce. If so, I will be happy!

Eel Sauce recipe!!  6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar  Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

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