Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.
Make up a big batch of these Mac 'n' Cheese Fries from Anna Mae's Mac n Cheese book and watch them disappear. Make up the man 'n' cheese the night before so all you have to do is roll them in breadcrumbs and fry when your friends arrive.
Lorraine Pascale's Glam mac and cheese. Ive made this several times and i tweek it by using a strong cheddar instead of dolcelatte and double the spring onions. As a vegetarian i use all veggie cheeses and crisp up some quorn bacon instead of pancetta and its SOOO delicious!! Craving it now... :/