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from delicious. magazine

Italian bean casserole

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini.

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from The Happy Foodie

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

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After having great success with sweet potato as a pizza base here: Sweet Potato Pizza Crust. I decided to see if I could come up with a naan bread type recipe, as I love curry. I also thought it might work well as a wrap for all kinds of fillings. This time I decided to...Read More »

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from Happy Healthy Motivated

Easy Whole-Wheat Tortillas

Easy Homemade Whole-Wheat Tortillas #Recipe - they're #vegan and #clean-eating friendly! So much easier to make than any other type of bread and I love knowing exactly what goes into the food I eat. | www.pinkrecipebox.com

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from BBC Good Food

Wild mushroom tartlets

Wild mushroom tartlets: 375g block all-butter puff pastry flour , for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g Parmesan (or vegetarian alternative), finely grated small handful parsley leaves, chopped 1 garlic clove , finely chopped 1 egg , beaten

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