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Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…


Fillet steak with red wine balsamic reduction

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.


W Naturze wszystko ma swoje #miejsce. Tak jak poszczególne składniki w herbatach #Big-Active