Pinterest • The world’s catalogue of ideas

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

245
18
1

Tuscan Style Chicken Soup

Tuscan Style Chicken Soup - a hearty soup with veggies and beans to warm up your belly! Gluten Free too.

85
2

This is a wonderful summer starter recipe because there is no cooking involved. It is best to make this colourful Tuscan bread starter using Italian bread but you can use another type if you have some to use up. Sourdough bread, pita bread and wholemeal bread all work well. Tear the bread up to make big chunks or shred it like breadcrumbs, whichever you prefer. You can get creative with this easy salad recipe and add your own touches to it.

2
1

Mushroom panzanella salad

We've given the traditional Tuscan panzanella a winter makeover with mushrooms. The warm salad recipe is ideal for lunch or a light dinner.

38
2

This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! It’s Monday! You know what that means, right? My dog is barking like an insane fool at the garbage collection trucks and I’m sharing another 30 Minute Monday recipe! In this week’s edition of 30MM (<– see what I did …