The recipe is from Rebecca Seal's new cookbook on Istanbul cuisine. She calls it Turkish potatoes, but I'm almost certain it's a Kurdish recipe. Either way, it's simple and really tasty. Just don't add the onions zu early or they will burn.
ROASTED RACK OF LAMB W/ TURKISH SPICES, YOGURT SAUCE, AND RICE Recipe by the Woks of Life
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice by thewoksoflife.com
Cooking Recipes to Learn to Cook
Tea time yums
Try this deliciously authentic recipe from Rebecca Seal’s classy cookbook, Istanbul.
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Vegan and healthy
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
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