Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo
Semolina cakes soaked in syrup are called revani in Turkish cuisine. Revani recipes have been recognizable in Ottoman cookbooks since the 18th century. The difference between revani and yogurt dessert is whether eggs are used. In yogurt dessert, eggs are substituted with yogurt.