Vegan Baklava Cigars // oranges, maple syrup, vanilla pod, almonds, walnuts, lemon zest, ground cinnamon, sea salt, vegan filo pastry, vegetable oil, pistachios

Vegan baklava cigars

Vegan Baklava Cigars // oranges, maple syrup, vanilla pod, almonds, walnuts, lemon zest, ground cinnamon, sea salt, vegan filo pastry, vegetable oil, pistachios

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | http://cookingtheglobe.com

Sütlaç - Turkish Rice Pudding

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | http://cookingtheglobe.com

Turkish dessert tulumba. Fried dough coated with syrup | www.giverecipe.com | #dessert #turkish #syrup

Turkish Dessert Tulumba

Turkish dessert tulumba. Fried dough coated with syrup | www.giverecipe.com | #dessert #turkish #syrup

Turkish Kunefe (Künefe) | Kunefe is a heavenly Turkish dessert made with cheese and shredded Kadayif dough soaked in sweet syrup.

Turkish Kunefe (Künefe) | Kunefe is a heavenly Turkish dessert made with cheese and shredded Kadayif dough soaked in sweet syrup.

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

Kanafeh/Künefe (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

Semolina cakes soaked in syrup are called revani in Turkish cuisine. Revani recipes have been recognizable in Ottoman cookbooks since the 18th century. The difference between revani and yogurt dessert is whether eggs are used. In yogurt dessert, eggs are substituted with yogurt.

Semolina cakes soaked in syrup are called revani in Turkish cuisine. Revani recipes have been recognizable in Ottoman cookbooks since the 18th century. The difference between revani and yogurt dessert is whether eggs are used. In yogurt dessert, eggs are substituted with yogurt.

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