Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce | http://www.oliviascuisine.com | No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade. Moist, stuffed with pancetta, pistachio and cranberries, wrapped in Prosciutto di Parma and served with a lip-smacking pomegranate port reduction sauce. One bite and the holidays will never be the same again! (Sponsored by /parmaham/.)
Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?
Chicken Potato Bake | DizzyBusyandHungr... - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!