This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Sausage & Bramley stuffing

This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

The perfect use for Thanksgiving leftovers all wrapped up in flakey puff pastry.

Turkey, stuffing and cranberry sausage rolls

Wow! I love this idea! Turkey, stuffing and cranberry sausage rolls

Turkey, stuffing and cranberry sausage rolls

Sage, leek & onion balls recipe - Recipes - BBC Good Food add dried apricot and or cranberries.

Sage, leek & onion balls

Sage, leek & onion balls recipe - Recipes - BBC Good Food add dried apricot and or cranberries.

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Roast potato, turkey, sausage & stuffing pie

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Gluten-free parsnip, pork & apple stuffing

Gluten-free parsnip, pork & apple stuffing

This post is coming a little late for those who already know what they’re cooking for Thanksgiving, but hey some of us are last minute planners (cough *me*) and need some hour culinary i…

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

The best roast turkey - Christmas or any time

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

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