STUFFED PEPPERS Olive Oil 1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning 2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa Shredded Cheddar Cheese Toppings: fresh cilantro sour cream sliced avocado
You've probably had chicken, provolone, and peppers on a sandwich, so you already know it's a solid flavor combination. We're not trying to reinvent the wheel, but you need this recipe by Food Steez in your life right now, because the pulled chicken goes inside the pepper, with melted cheese on top. Maybe you're looking to cut out some carbs. Maybe you just really like stuffing foods inside other foods.