A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!

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You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

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Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day

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turkey mince cottage pie with a sweet potato topping, in an individual bowl, resting on a chalkboard

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Scotch Pie Recipe, lamb in a hotcrust pastry. Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/

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This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

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Mini turkey & cranberry pies. These dinky pies are so versatile – try them with chopped ham and mustard, too.

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