Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne
For the carb and fat conscious, this is a simple yet very tasty recipe I''ve come up with. Low in carbs considering the size of each skewer/serving. Also very high in protein so an added bonus if you''re bodybuilding.