Tips on creating your own poultry seasoning, brining, and a cooking method using maitre d butter that'll ensure you a great tasting turkey! Use these tips for your Thanksgiving bird and you (and your turkey) will be golden.
The last time I was at Disney World, I noticed people walking around with these gigantic “Jumbo Turkey Legs.” Evidently it’s a thing. I don’t usually enjoy eating meat off the bone, but I do like dark poultry meat, and the more I saw people walking around gnawing on these carnivorous treats, the more I wanted to try one. They even... Read the Full Post