Chicken pakoras are deep fried pieces of chicken which are full of flavor. Chicken pankora can be eaten as a snack, appetizer or on the side with a full Indian dinner. The chicken pakoras of this recipe are bursting of flavor and the mint chutney gives a nice fresh touch.
These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried, making them a great quick healthy meal!