You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.
Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: You’ll need a 23cm/9in round pie dish.
Creamy chicken, ham and leek pie - a hairy bikers triumph! Definitely making this again on cold nights.
Chicken & ham pie. I've made this twice now for friends and both times it was very well received!
This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie
A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.
Mini turkey & cranberry pies. These dinky pies are so versatile – try them with chopped ham and mustard, too.
Turkey and ham pie
Leftover turkey and ham pie - oven temp 180 for an hour