You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

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A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!

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A traditional ham and turkey raised pie is proper cause for celebration, and this recipe doesn't disappoint. One for the Boxing Day table.

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Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It’s quick and easy and perfect for chilly post-Christmas days.

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Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: You’ll need a 23cm/9in round pie dish.

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