Duo of Vegetable Mousses and Tuna Tartar in preparation for her New Year's Eve celebrations. Each one is served in an individual glass, stacked first with a celery root puree, then spinach, then the fresh tuna tartar
Tuna Tartare (Cut the tuna and avocado into small cubes. Chop the spring onions and chives. Mix everything carefully and add soy sauce, a few drops of lime, salt, pepper and olive oil. Shape with ring-shaped molds. Finish with a few flakes.