Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is  it’…

Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a...

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a...

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

Tuna ceviche with mango and lime

Tuna ceviche with mango and lime

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise.

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise.

Watermelon-Tuna Ceviche I don't like watermelon but I bet mango would substitute well

Watermelon-Tuna Ceviche I don't like watermelon but I bet mango would substitute well

"Kilawin Tambakol" or Tuna Ceviche Filipino style. We use coco vinegar here instead of citrus fruit juice. Best paired with a cold beer and some grilled meats.

"Kilawin Tambakol" or Tuna Ceviche Filipino style. We use coco vinegar here instead of citrus fruit juice. Best paired with a cold beer and some grilled meats.

With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip of Baja.

With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip of Baja.

Pinterest • The world’s catalogue of ideas
Search