Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a...

Canned Tuna Ceviche

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a...

Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is  it’…

Tuna Ceviche Tacos

Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

Spicy Tuna Ceviche

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

Tuna with coconut, chilli, mango, apple and lime

Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

Ceviche is a refreshing Summer meal that brings flavor to any diet. Check out a ton of ceviche variations that will keep you satisfied all season long.

10 Next-Level Ceviche Recipes So You Can Have a Cool and Delicious Summer

Ceviche is a refreshing Summer meal that brings flavor to any diet. Check out a ton of ceviche variations that will keep you satisfied all season long.

Tuna ceviche with mango and lime

Recipe: Tuna ceviche with mango and lime

Tuna ceviche with mango and lime

Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

Fresh Ahi Tuna Tartare With Avocado

Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip of Baja.

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip of Baja.

Pinterest
Search