crazy-for-coconut-meringue-cookie-recipe

CRAZY for Coconut Cookies (Wheat and Milk Free

A fun, elegant appetizer to start a casual meal with friends. The mineral essence of the clams pair well with the subtle tropical fruit notes of a Grillo from Sicily.    Ingredients:     	24 cherrystone clams   	2 tablespoons Extra Virgin Olive Oil   	3 garlic cloves, peeled and thinly sliced   	Chopped Italian parsley leaves      Directions:    Heat a large sauté pan

A fun, elegant appetizer to start a casual meal with friends. The mineral essence of the clams pair well with the subtle tropical fruit notes of a Grillo from Sicily. Ingredients: 24 cherrystone clams 2 tablespoons Extra Virgin Olive Oil 3 garlic cloves, peeled and thinly sliced Chopped Italian parsley leaves Directions: Heat a large sauté pan

SWEET & SOUR OYSTER MUSHROOMS  2 SERVINGS  You will need: 1 lb oyster mushrooms 2 tbsp Sun Tropics Pure Calamansi 2 tbsp white granulated sugar 6 cloves garlic, minced 1 tbsp ginger, finely chopped 1 tsp salt  ½ tsp black pepper 4 tbsp vegetable oil   Procedure: 1.	Heat oil on a large sauté pan over high heat. 2.	Add garlic, ginger, sugar and calamansi.  Let the liquid boil rapidly. 3.	Toss in mushrooms and saute until all juices have evaporated. 4.	Season with salt and black pepper to…

SWEET & SOUR OYSTER MUSHROOMS 2 SERVINGS You will need: 1 lb oyster mushrooms 2 tbsp Sun Tropics Pure Calamansi 2 tbsp white granulated sugar 6 cloves garlic, minced 1 tbsp ginger, finely chopped 1 tsp salt ½ tsp black pepper 4 tbsp vegetable oil Procedure: 1. Heat oil on a large sauté pan over high heat. 2. Add garlic, ginger, sugar and calamansi. Let the liquid boil rapidly. 3. Toss in mushrooms and saute until all juices have evaporated. 4. Season with salt and black pepper to…

These were delicious - shrimp tacos with tropical salsa

Soft Shrimp Tacos with Tropical Salsa

You'll find everything but the tiki torch in this updated retro classic. Give the drumsticks a head start on a hot grill pan; then lower...

Teriyaki Chicken Drumsticks with Tropical Fruit Salad

You'll find everything but the tiki torch in this updated retro classic. Give the drumsticks a head start on a hot grill pan; then lower...

Part 1 Post-workout meal was so tasty today ❤ Wholewheat spaghetti pasta (75g at serving) cooked with garlic + soya sauce (recipes below), red pepper + chilli hummus, spicy butter bean curry and sautéed vegetables from yesterday. Also a mango black tea from @ahmadtea which was tropically delicious!   Here's My Recipes... Wholewheat Spaghetti Pasta: I simply boiled the spaghetti and drained the water. In a separate pan, I used a drop of olive oil to sauté 1 finely chopped garlic clove and let…

Part 1 Post-workout meal was so tasty today ❤ Wholewheat spaghetti pasta (75g at serving) cooked with garlic + soya sauce (recipes below), red pepper + chilli hummus, spicy butter bean curry and sautéed vegetables from yesterday. Also a mango black tea from @ahmadtea which was tropically delicious! Here's My Recipes... Wholewheat Spaghetti Pasta: I simply boiled the spaghetti and drained the water. In a separate pan, I used a drop of olive oil to sauté 1 finely chopped garlic clove and let…

Tropical Paradise Pizza -   Heat 2 tsp of cooking oil in a wok or frying pan and sauté chicken until brown. Add in 100g WORLDFOODS THAI YELLOW CURRY SAUCE and allow to simmer for 2-3 minutes. Brush lebanese bread lightly with a little olive oil. Pour chicken and sauce mixture onto lebanese bread. Arrange onion rings and capsicum slices around pizza and garnish with chilli strips. Sprinkle cheese generously over pizza. Bake in a preheated oven at 180°C (356°F) for 15 minutes.

Tropical Paradise Pizza - Heat 2 tsp of cooking oil in a wok or frying pan and sauté chicken until brown. Add in 100g WORLDFOODS THAI YELLOW CURRY SAUCE and allow to simmer for 2-3 minutes. Brush lebanese bread lightly with a little olive oil. Pour chicken and sauce mixture onto lebanese bread. Arrange onion rings and capsicum slices around pizza and garnish with chilli strips. Sprinkle cheese generously over pizza. Bake in a preheated oven at 180°C (356°F) for 15 minutes.

This one bowl wonder works every time. Boneless chicken thigh is tossed in sweet teriyaki sauce. Fresh pineapple caramelized in a hot pan brings this dish over the top.

Chicken Teriyaki

This one bowl wonder works every time. Boneless chicken thigh is tossed in sweet teriyaki sauce. Fresh pineapple caramelized in a hot pan brings this dish over the top.

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