Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.
I make what I call Cakebread. It's a boxed cake mix with additional stuff and baked in a loaf pan for the bread shape. Like Tropical Cakebread is coconut cake with pineapple chunks and extra coconut. Cakebread is rich and dense and does not need frosting.