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Tropical Loaf Pans

Grilled Red Snapper with Mango Salad

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.

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Banana bread gets a tropical twist with the addition of coconut in this yummy Banana Coconut Bread.

Banana Coconut Bread

Banana bread gets a tropical twist with the addition of coconut in this yummy Banana Coconut Bread.

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Tropical Twinkie Trifle *NO BAKE!! Ingredients: 1 - 20 oz. can Crushed Pineapple (drained) 1 box (10 cakes) - "Twinkies" snack cakes 2 boxes (3.4 oz.) Instant Banana Pudding 1 can (21 oz.) Strawberry Pie Filling 3 ripe bananas , cut to your liking 1 - 8oz container Cool Whip (or whipping cream) Toasted Coconut (optional) Chocolate syrup (optional) Chopped Nuts of your choice(optional) Maraschino Cherries (optional) This recipe filled 2 loaf pans (9 x 5 1/2)

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I make what I call Cakebread. It's a boxed cake mix with additional stuff and baked in a loaf pan for the bread shape. Like Tropical Cakebread is coconut cake with pineapple chunks and extra coconut. Cakebread is rich and dense and does not need frosting.