Make a Refreshing Beverage out of Pineapple Peels and Rice
Out of all the trash I’ve eaten, pineapple peels might be my favorite. Not only can you use them to make an ice cold glass of tea or a decidedly tropical infused gin, but it has come to my attention that there is yet another fantastic beverage this noble scrap can be used for: chicha de arroz con piña.
~Trash can punch~ Ingredients: 1 bottle of vodka (like pinnacle tropical punch flavor) 1 largest bottle of tequila 1 bottle of rum...i like bacardi peach red Fruit, like 3 oranges, and a bundle of grapes (or any fruit you like). 2 cans of pineapple juice. 2 frozen cans of minute maid fruit punch. 2 frozen cans of minute maid limeade. 1 frozen can of apple juice. 1 frozen can of orange juice. & a bag of ice! **** i added an extra half gallon of OJ...whew!