Trisha Yearwood's Meatloaf recipe

Meatloaf

Recipe of the Day: Bacon-Wrapped Meatloaf Ree’s game-changing meatloaf is the best ever thanks to a one-two punch: Combining ground beef with bread soaked in milk makes for a moist, never-dry texture,.

Recipe Video - Mamie's Teacakes - Trisha Yearwood

Mamie's Teacakes

Roast Beef from Trisha Yearwood's Show. Titled Cordelia's Roast Beef (recommended by a friend who tried this)

Cordelia's Roast Beef

Trisha Yearwood - Very tender and delicious! My changes: 1 can of each soup (& 2 C of water) instead of 3 cans and. Studded roast with garlic. After 3 hours let the roast rest and Reduce broth gravy by half.

Microwave Chocolate Cake In A Mug Recipe By Trisha Yearwood - (foodnetwork)

Chocolate Cake in a Mug

Microwave Chocolate Cake In A Mug Recipe By Trisha Yearwood - (foodnetwork) SSOOO Good. So quick and easy and probably dangerous.

Banana Pudding Cake – Trisha Yearwood – Recipe Diaries

Banana Pudding Cake - Trisha Yearwood

Banana Pudding Cake – Trisha Yearwood – Recipe Diaries (made with crushed vanilla wafers instead of flour)

Pineapple Upside-Down Cake Recipe : Trisha Yearwood : Food Network

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe : Trisha Yearwood : Food Network

This unforgettable party appetizer blends cheese, chopped corned beef and seasonings into a creamy dip that's then packed on board a hollowed-out bread boat. Anchors away!

Cheese Boat

Cheese Boat Recipe : Trisha Yearwood : Food Network I think I would use cooked ground sausage instead of corned beef.

Get this all-star, easy-to-follow Caramel Candy recipe from Trisha Yearwood

Caramel Candy

Caramel Candy : Studded with chopped pecans, these gooey-good bites are the ultimate in holiday candy snacking.

Slow-Cooker Corn Dip By Trisha Yearwood

Slow-Cooker Corn Dip

Slow-Cooker Corn Dip By Trisha Yearwood

Twice-Baked Potatoes Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

Twice-Baked Potatoes

Twice-Baked Potatoes : Baked potatoes get taken to another level with all of the classic toppings mixed in. According to Trisha, they're best when baked unwrapped so the shells stay sturdy. via Food Network

TRISHA YEARWOOD ~ How Do I Live Without You

Good movie (con air) and good song (to my husband).

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