Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.
Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.
Triple-Cooked Chips from Heston Blumenthal
Triple cooked chips,fluffy on the inside, crispy on the outside chunky English-style wonders.
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Vegan Triple Chocolate Chip Cookies
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