Tripe Soup : Tripe, Cowheel and Beef are among the many thick soups made in the Caribbean and enjoyed as a main meal. The tripe most used and available in the Caribbean is cow's tripe. It is a meat that requires long cooking and so the best tool to use to make Tripe Soup is a pressure cooker. Of course the soup can be made in a regular pot but it will take at least 2 - 3 hours to be cooked enough so that the tripe is tender.
Mexican Tripe Soup | Food & Wine 2 pig’s feet 2 pounds honeycomb tripe, sliced into 1-inch pieces 2 bay leaves chile paste 6 dried guajillo chiles, stems and seeds removed 1 cup water 1/2 medium white onion 4 cloves garlic soup 1 tablespoon dried oregano plus more to garnish (Mexican oregano preferred) Two 16-ounce cans organic hominy (optional) Salt, to taste Pepper, to taste Juice of 2 limes 1/2 medium white onion, diced Crushed red p