An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
Trini Stew Chicken - "I loved everything about stew chicken. This is one of the rare cases where I felt like I was eating a restaurant dish at home"
Trinidad Chicken Pelau recipe: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.
Trinidadian Doubles (Curried Chickpea Flatbread Sandwiches) recipe on
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. Note: Add jerk chicken for a complete meal. Mango chutney: www.
A rich and creamy drink of blended milk and peanut butter with banana and oats enjoyed throughout the Caribbean (Easy Meal For Husband)
Pineapple Chow – Trinidad and Tobago
Roti, Shark, and Buss-Up Shot: Get to Know the Trinidadian Food of #NYC
Roti, Shark, and Buss-Up Shot: Get to Know the Trinidadian Food of NYC | Serious Eats : New York
NYT Cooking: This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish.
Caribbean Food: 10 Best Dishes From Trinidad