An easy recipe to make this refreshing ginger drink that is popular in the Caribbean especially around Christmas time. Ingredients include ginger, sugar, rice and is fermented over night for the best flavor
Sorrel drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years. It has earn the name “The Christmas Drink” partly due to its red Santa Claus-ish colour. The flowers sepals are used for making the juice.