The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Santa Maria Style Tri-Tip

Juicy Grilled Tri-Tip with Creamy Avocado Salsa - Mexican spice rubbed tri-tip beef and avocado salsa verde sauce is the perfect meal to enjoy outdoors! | jessicagavin.com

Grilled Tri-Tip with Creamy Avocado Salsa

Juicy Grilled Tri-Tip with Creamy Avocado Salsa - Mexican spice rubbed tri-tip beef and avocado salsa verde sauce is the perfect meal to enjoy outdoors! | jessicagavin.com

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

Balsamic Jalapeño Grilled Tri Tip

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast.  www.savingdessert...

Tri-Tip Roast with Chimichurri

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast. www.savingdessert...

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

The Best Way to Cook Different Cuts of Beef, in One Chart

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

Perfect Oven Roast Beef with Tri Tip or London Broil Cuts

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

#BBQtruth: There are two different grains within tri-tip. For maximum tenderness, always slice against the grain. After cooking, cut the tri-tip where the two grains intersect, then thinly slice each piece perpendicular to the grain.

#BBQtruth: There are two different grains within tri-tip. For maximum tenderness, always slice against the grain. After cooking, cut the tri-tip where the two grains intersect, then thinly slice each piece perpendicular to the grain.

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