My dude and I have been making great use of our grill already this summer! We’ve been grilling everything from ribs, burgers, bbq chicken, oysters, pizza, and veggies. This Fourth of July we’re going to keep things simple by grilling up a few tri-tip roasts and turning them into big ole’ sandwiches! I love tri-tip! It’s a great cut of meat to serve up at a casual get-together with lots of people because it’s fairly...KEEP READING!