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from avocadopesto

Thai Massaman Chicken Curry

A creamy and dreamy Thai Massaman curry with many Indian spice undertones, made with tender chicken and sweet potatoes. Gluten-Free and Dairy-Free too.

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from Vikalinka

20-Minute Indonesian Fried Rice Nasi Goreng

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Yee Sarn (ร้านยี่สาร) - Traditional Thai Food, Lovely Atmosphere

from BBC Good Food

Thai green chicken curry

This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.

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from Omnivore's Cookbook

How to Make Chinese Dumplings from Scratch

How to Make Chinese Dumplings from Scratch - The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴) | omnivorescookbook.com

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from About.com Food

Traditional Thai Peanut Sauce (made with real peanuts!)

While most Western versions of peanut sauce are made with peanut butter, this Thai peanut sauce recipe starts with real peanuts - and you'll taste the difference! At the same time, it's super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay. Or use it to make a yummy cold noodle salad. A very easy and delicious peanut sauce recipe!

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