Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds
Prueba esta deliciosa receta más ligera de pollo al curry con tomate en puré y las almendras. Puede variar las especias a su gusto y agregue los chiles cuando sirve para aquellos huéspedes que les gusta el curry caliente
This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.