Berndes Tradition 11 inch Saute Pan

Berndes Tradition 11 inch Saute Pan

British Meat Pies  From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight.

British Meat Pies From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight.

5-qt. Simply Traditional Nonstick Saute Pan by Calphalon at Cooking.com $44.99

5-qt. Simply Traditional Nonstick Saute Pan by Calphalon at Cooking.com $44.99

A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture – and it makes it easy to accommodate larger cuts of meat for party sized meals.  [tabgroup title=

A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture – and it makes it easy to accommodate larger cuts of meat for party sized meals. [tabgroup title=

Carbonnade: Belgian beef stew w/ beer base, traditionally a Belgian abbey style beer. Brown seasoned beef stew meat in oil and remove. Saute sliced onions. When brown, stir in a few T. flour to create a roux; cook for 2-3 minutes. Add meat back to pan with a bottle or two of beer, ~1 c. beef stock, a couple T. cider vinegar, thyme and bay leaf. Simmer slowly until meat is tender, maybe a couple hours, then serve with noodles or bread and Dijon mustard.

Carbonnade: Belgian beef stew w/ beer base, traditionally a Belgian abbey style beer. Brown seasoned beef stew meat in oil and remove. Saute sliced onions. When brown, stir in a few T. flour to create a roux; cook for 2-3 minutes. Add meat back to pan with a bottle or two of beer, ~1 c. beef stock, a couple T. cider vinegar, thyme and bay leaf. Simmer slowly until meat is tender, maybe a couple hours, then serve with noodles or bread and Dijon mustard.

Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over medium-high heat. They will caramelize beautifully in a lot less time than with traditional methods.

Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over medium-high heat. They will caramelize beautifully in a lot less time than with traditional methods.

Matfer Bourgeat 686520 Tradition Flared Sauté Pan without Lid, 7-7/8-Inch, Gray

Matfer Bourgeat 686520 Tradition Flared Sauté Pan without Lid, 7-7/8-Inch, Gray

Nordic Ware Pro Cast Traditions Aluminum 12" Non Stick Saute Skillet

Nordic Ware Pro Cast Traditions Aluminum 12" Non Stick Saute Skillet

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