When you hear cranberry sauce, you think Thanksgiving turkey. But we’re mixing up this traditional dish and combining it with the Budweiser 1933 Repeal Reserve to make cranberry barbecue meatballs. Combine whole berry cranberry sauce, ketchup, apple cider vinegar, brown sugar, molasses, yellow mustard, and the Amber Lager in a saucepan and gently simmer until thickened. Pour the sauce into a crockpot with your meatballs and let them cook on low for 6 hours. Believe us, it’s worth the wait.