How to make Matcha the traditional way: 1. Using the bamboo tea scoop, measure out 1 ½ tea scoops (About 1 Gram or 1 Tea Spoon) of Matcha into the Matcha bowl. 2. Add water and using the bamboo whisk, whisk rapidly until tea is dissolved and liquid is topped with a light colored foam. 3. Zig zag patterns and concentrating the whisk on the center of the bowl works best. 4. Drink immediately, before powder has time to settle.