A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience | cookingwithcurls.com

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience | cookingwithcurls.com

Easy Tiramisu (with VIDEO) - Authentic Italian recipe, super easy, rich and yet light at 270 cal per serving!

Easy Tiramisu (Chef

Easy Tiramisu (with VIDEO) - Authentic Italian recipe, super easy, rich and yet light at 270 cal per serving!

Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. #bread #italy

Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. #bread #italy

Cheesy Italian Arancini Rice Balls - Sensational for making ahead!

Cheesy Italian Arancini Rice Balls

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

Homemade Ciabatta Bread Rolls

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

Homemade marinara sauce. So easy, delicious and customizable, you won't want to buy store brand ever again!

Homemade marinara sauce

Homemade marinara sauce. So easy, delicious and customizable, you won't want to buy store brand ever again!

Chocolate Panforte Recipe | Chew Town Food Blog

Panforte al Cioccolato | Chocolate Panforte

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

Lemoncello Tiramisu

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Slow Cooked Shredded Beef Ragu Pasta

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Rustic Italian Pizza Dough Recipe, Thin, Crispy and Chewy | CiaoFlorentina.com @CiaoFlorentina

Rustic Italian Pizza Dough

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days! - Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days!   dessert, desserts, ice cream, cocktail, Christmas, thanksgiving, gatherings, Easter, Italian, family, recipes, party, lemoncello, digestrive…

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days! - Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days! dessert, desserts, ice cream, cocktail, Christmas, thanksgiving, gatherings, Easter, Italian, family, recipes, party, lemoncello, digestrive…

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner. http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner. http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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